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								    		SUMMARY OF THE APPLICABLE LAWS AND REGULATIONS FOR VIOLATIONS LISTED ON THE FRONT SIDE OF THIS FORM.
<br /> 					THIS SUMMARY PAGE LISTS THE GENERAL REQUIREMENTS FOR EACH ITEM.
<br />      		ALL UNCORRECTED VIOLATIONS WILL BE REFERRED TO THE APPROPRIATE AUTHORITY FOR ENFORCEMENT.
<br />     				(City of Stockton Hotels:Municipal Code,Chapter 7,Sections 7-111-7-111.47-The Environmental
<br />    					Health Department will not approve Permits to Operate for uncorrected violations.)
<br />   	Violation#       								Code
<br />       			H&SC    Other unsanitary conditions(subsection a).
<br />       1.Cleanliness 	H&SC    Accumulation of weeds,vegetation,junk,dead organic matter,debris,garbage,offal,rodent harborages, stagnant
<br /> 					water,combustible materials,and similar materials/conditions constitutes fire,health,or safety hazards subsection j).
<br />       			H&SC    Lack of,or improper water closet,lavatory,or bathtub or shower per number of guests in a hotel(subsection a.2).
<br />       			H&SC    Lack of hot and cold running water to plumbing fixtures in a hotel(subsection a.4).
<br />       2. Maintenance	H&SC    General dilapidation or improper maintenance(subsection a.13.).
<br />       			H&SC    Unsafe building due to inadequate maintenance(subsection k).
<br />				T25   I Hot water is water supplied to plumbing fixtures at a temperature of not less than 110°F section 32.a).
<br />       3.Floors       	H&SC    Defective or deteriorated flooring or floor supports(subsection b.2).
<br />       			H&SC    Members of walls,partitions,or other vertical supports that split,lean,list,or buckle due to defective material or
<br />       4.Walls&Ceilings       	deterioration(subsection b.4).
<br />       			H&SC    Members of ceilings,roofs,ceilings and roofs supports,or other horizontal members which sag,split,or buckle due to
<br /> 					defective material or deterioration subsection b.6).
<br />       5.Dampness  	H&SC    Dampness of habitable rooms(subsection a.11).
<br />       			H&SC    Lack of adequate heating(subsection a.6).
<br />				T25     Every dwelling unit or guest room shall be provided with heating facilities capable of maintaining a minimum room
<br />       6.Heating			temperature of 70°F at a point three feet above the floor in all habitable rooms(section 34.a).
<br />				T25     Heating facilities shall be installed and maintained in a safe condition and in accordance with all applicable laws(section
<br /> 					34.a).All heating devices shall be of the approved type section 34.a).
<br />				T17     Multiuse and single service drinking utensils and ice buckets shall be protected from dirt,vermin,droplet infection,
<br /> 					overhead leakage,and other potential contamination during handling,storage, and distribution(section 30852.a).
<br />				T17     Multiuse drinking utensils or ice buckets must be thoroughly washed and sanitized after each use. Prior to distribution,
<br /> 					the open end of the drinking utensils must be placed in protective bags to prevent handling of the lip contact surface
<br /> 					(section 30852.b).
<br />				T17     Single service drinking utensils or ice buckets must be dispensed from a dispenser which keeps the lip contact surface
<br />       7.Drinking Utensils      	enclosed or individually wrapped(section 30852.c).
<br />  	&Ice Buckets	T17     Multiuse drinking utensils or ice buckets shall be washed and sanitized in a three-compartment metal sink using hot
<br /> 					water(105-120°F)(section 30853)."Note: 1st compartment-wash with detergent until thoroughly cleaned;2nd
<br /> 					compartment-rinse;3rd compartment-sanitize by immersion for 30 seconds in either: 1) 100 ppm available chlorine,
<br /> 					2)200 ppm quaternary ammonium,3)25 ppm available iodine,4)25 ppm iodophor,or 5)25 ppm bromine-chlorine
<br /> 					compounds(section 30854).Dishwashing machines shall be designed,installed and operated to thoroughly clean and
<br /> 					provide an effective bactericidal rinse(section 30855).All drinking utensils, ice buckets,shelves,sinks,dishwashing
<br /> 					machines,and other related equipment shall be: 1)Constructed of non-toxic materials,2)Constructed,installed,and
<br /> 					maintained as to be readily cleanable,and 3 Kept clean and in good repair section 30857).
<br />				T25     Every part of every bed,including mattress,sheets,blankets,and bedding shall be kept in a clean,dry and sanitary
<br />       8. Bedding      		condition,free from filth,urine,or other foul matter,and from the infection of lice,bedbugs,or other insects(section 40).
<br />				T25     The bed linen shall be changed before a new guest occupies the bed(section 40).
<br />       			H&SC    Lack of adequate garbage and rubbish storage and removal facilities(subsection a.15).
<br />       9. Garbage     	T25     Adequate number of appropriate receptacles with close-fitting covers for garbage and rubbish shall be provided for the
<br />  	Receptacles  		occupant of every dwelling unit(section 38).
<br />				T25     Each receptacle shall be kept in clean condition and good repair section 38).
<br />       			H&SC    General dilapidation or improper maintenance(subsection a.13.).
<br />       			H&SC    Unsafe building due to inadequate maintenance(subsection k).
<br />       10.Public Areas	H&SC    Other unsanitary conditions(subsection a).
<br />       			H&SC    Accumulation of weeds,vegetation,junk,dead organic matter,debris,garbage,offal,rodent harborages,stagnant
<br /> 					water,combustible materials,and similar materials/conditions constitutes fire,health,or safety hazards subsection j).
<br />       11.Pest Control	H&SC    Infestation of insects,vermin,or rodents(subsection a.12).
<br />       12. Other Nuisance     H&SC    Other nuisance(subsection c).Anything which is injurious to health is a nuisance(Civil Code,Section 3479).
<br />       13. Other       	H&SC    Section 17920.3
<br />   	Substandard
<br />      Code Reference Abbreviations:
<br />      H&SC=California Health&Safety Code,State Housing Law,Section 17920.3
<br />      T25=California Code of Regulations,Title 25,Div.1,Ch. 1, Subchapter 1
<br />      T17=California Code of Regulations,Title 17,Div. 1,Ch.5,Subchapter 8
<br />       EHD 24-01 4-30-12 															HOTEUMOTEL OR
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