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SUMMARY OF THE APPLICABLE LAWS AND REGULATIONS FOR VIOLATIONS LISTED ON THE FRONT SIDE OF THIS FORM,
<br /> THIS SUMMARY PAGE LISTS THE GENERAL REQUIREMENTS FOR EACH ITEM,
<br /> ALL UNCORRECTED VIOLATIONS WILL BE REFERRED TO THE APPROPRIATE AUTHORITY FOR ENFORCEMENT.
<br /> (City of Stockton Hotels: Municipal Code, Chapter 7, Sections 7-111 .7-111 .47 - The Environmental
<br /> Health Department will not approve Permits to Operate for uncorrected violations.)
<br /> Violation # Code
<br /> H&SC Other unsanitaryconditions (subsection a).
<br /> 1 . Cleanliness H&SC Accumulation of weeds, vegetation, junk, dead organic matter, debris, garbage, offal, rodent harborages, stagnant
<br /> water, combustible materials, and similar materials/conditions constitutes fire, health, or safet hazards subsection .
<br /> H&SC Lack of, or improper water closet, lavatory, or bathtub or shower per number of guests in a hotel (subsection a.2).
<br /> H&SC Lack of hot and cold running water to plumbing fixtures in a hotel (subsection a.4).
<br /> 2. Maintenance H&SC General dilapidation or improper maintenance (subsection a. 13.).
<br /> H&SC Unsafe building due to inadequate maintenance (subsection, k).
<br /> T25 Hot water is water supplied to plumbing fixtures at a temperature of not less than 110°F section 32.a),
<br /> 3. Floors H&SC Defective or deteriorated flooring or floor supports (subsection b.2).
<br /> H&SC Members of walls, partitions, or other vertical supports that split, lean, list, or buckle due to defective material or
<br /> 4. Walls & Ceilings deterioration (subsection b.4).
<br /> H&SC Members of ceilings, roofs, ceilings and roofs supports, or other horizontal members which sag, split, or buckle due to
<br /> defective material or deterioration subsection b.6).
<br /> 5. Dampness H&SC Dampness of habitable rooms (subsection a.11 ).
<br /> H&SC Lack of adequate heating (subsection a:6).
<br /> T25 Every dwelling unit or guest room shall be provided with heating facilities capable of maintaining a minimum room
<br /> 6. Heating temperature of 70°F at a point three feet above the floor in all habitable rooms (section 34.a).
<br /> T25 Heating facilities shall be installed and maintained in a safe condition and in accordance with all applicable laws (section
<br /> 34.a), All heating devices shall be of the approved type section 34.a),
<br /> T17 Multiuse and single service drinking utensils and ice buckets shall be protected from dirt, vermin, droplet infection,
<br /> overhead leakage, and other potential contamination during handling, storage, and distribution (section 30852.a).
<br /> T17 Multiuse drinking utensils or ice buckets must be thoroughly washed and sanitized after each use. Prior to distribution,
<br /> the open end of the drinking utensils must be placed in protective bags to prevent handling of the lip contact surface
<br /> (section 30852,b).
<br /> T17 Single service drinking utensils or ice buckets must be dispensed from a dispenser which keeps the lip contact surface
<br /> 7. Drinking Utensils enclosed or individually wrapped (section 30852.c).
<br /> & Ice Buckets T17 Multiuse drinking utensils or ice buckets shall be washed arfd sanitized in a three-compartment metal* sink using hot
<br /> water (105-120°F) (section 30853). *Note: 1st compartment-wash with detergent until thoroughly cleaned; 2nd
<br /> compartment-rinse; 3rd compartment-sanitize by immersion for 30 seconds in either: 1 ) 100 ppm available chlorine,
<br /> 2) 200 ppm quaternary ammonium, 3) 25 ppm available iodine, 4) 25 ppm iodophor, or 5) 25 ppm bromine-chlorine
<br /> compounds (section 30854). Dishwashing machines shall be designed, installed and operated to thoroughly clean and
<br /> provide an effective bactericidal rinse (section 30855). All drinking utensils, ice buckets, shelves, sinks, dishwashing
<br /> machines, and other related equipment shall be: 1) Constructed of non-toxic materials, 2) Constructed, installed, and
<br /> maintained as to be readily cleanable, and 3 Kept clean and in good repair section 30857).
<br /> 4Receptacles
<br /> 25 Every part of every bed, including mattress, sheets, blankets, and bedding shall be kept in a clean, dry and sanitary
<br /> condition, free from filth, urine, or other foul matter, and from the infection of lice, bedbugs, or other insects (section 40).
<br /> 25 The bed linen shall be changed before a new guest occupies the bed section 40).
<br /> &SC Lack of adequate garbage and rubbish storage and removal facilities (subsection a. 15).
<br /> 25 Adequate number of appropriate receptacles with dose-fitting covers for garbage and rubbish shall be provided for the
<br /> occupant of every dwelling unit (section 38).
<br /> 25 Each receptacle shall be kept in clean condition and ood repair (section 38).
<br /> SC General dilapidation or improper maintenance (subsection a. 13.).
<br /> SC Unsafe building due to inadequate maintenance (subsection k).
<br /> SC Other unsanitary conditions (subsectiona),
<br /> SC Accumulation of weeds, vegetation, junk, dead organic matter, debris, garbage, offal, rodent harborages, stagnant
<br /> water, combustible materials, and similar materials/ conditions constitutes fire, health, or safety hazards (subsection j),
<br /> 11 . Pest Control H&SC Infestation of insects, vermin, or rodents (subsection a. 12).
<br /> 12. Other Nuisance H&SC Other nuisance (subsection c). Anything which is injurious to health is a nuisance (Civil Code, Section 3479).
<br /> 13. Other
<br /> Substandard H&SC Section 17920.3
<br /> Code Reference Abbreviations:
<br /> H&SC = California Health & Safety Code, State Housing Law, Section 17920.3
<br /> T25 = California Code of Regulations, Title 25, Div, 1 , Ch. 1 , Subchapter 1
<br /> T17 = California Code of Regulations, Title 17, Div. 1 , Ch. 5, Subchapter 8
<br /> EHD 24-01 4-30-12
<br /> HOTE/MOTEL OIR
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