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SUMMARY OF THE APPLICABLE VS AND REGULATIONS FOR VIOLATIONS LIS', ON THE FRONT SIDE OF THIS FORM.
<br /> THIS SUMMARY PAGE LISTS THE GENERAL REQUIREMENTS FOR EACH ITEM,
<br /> ALL UNCORRECTED VIOLATIONS WILL BE REFERRED TO THE APPROPRIATE AUTHORITY FOR ENFORCEMENT.
<br /> (City of Stockton Hotels: Municipal Code, Chapter 7, Sections 7-111-7-111 .47 - The Environmental
<br /> Health Department will nota rove Permits to, Operate for uncorrected violations.)
<br /> Violation f! Code
<br /> H&SC Other unsanitary conditions (subsection a).
<br /> 1 . Cleanliness H&SC Accumulation of weeds, vegetation, junk, dead organic matter, debris, garbage, offal, rodent harborages, stagnant
<br /> water, combustible materials, and similar materials/conditions constitutes fire, health, or safetyhazards subsection
<br /> H&SC Lack of, or improper water closet, lavatory, or bathtub or shower per number of guests in a hotel (subsection a.2).
<br /> H&SC Lack of hot and cold running water to plumbing fixtures in a hotel (subsection a.4).
<br /> 2. Maintenance H&SC General dilapidation or improper maintenance (subsection a.13.).
<br /> H&SC Unsafe building due to inadequate maintenance (subsection k).
<br /> T25 Hot water is water su lied to "hpbinq fixtures at a temperature of not less than 110°F section 32,a).
<br /> 3. Floors H&SC Defective or deteriorated flooring or floor supports (subsection b.2).
<br /> H&SC Members of walls, partitions, or other vertical supports that split, leap, list, or buckle due to defective material or
<br /> 4. Walls & Ceilings deterioration (subsection bA).
<br /> H&SC Members of ceilings, roofs, ceilings and roofs supports, or other horizontal members which sag, split, or buckle due to
<br /> defective material or deter oration subsection b. 6).
<br /> 5. Dampness H&SC Dampness of habitable rooms (subsection a. 11 ).
<br /> H&SC Lack of adequate heating (subsection a.6).
<br /> T25 Every dwelling unit or guest room shall be provided with heating facilities capable of maintaining a minimum room
<br /> 6. Heating temperature of 70°F at a point three feet above the floor in all habitable rooms (section 34.a).
<br /> T25 Heating facilities shall be installed and maintained in a safe condition and in accordance with all applicable laws (section
<br /> 34.a . All heating devices shall be of the ap roved type section 34.a).
<br /> T17 Multiuse and single service drinking utensils and ice buckets shall be protected from dirt, vermin, droplet infection,
<br /> overhead leakage, and other potential contamination during handling, storage, and distribution (section 30852.a).
<br /> T17 Multiuse drinking utensils or ice buckets must be thoroughly washed and sanitized after each use. Prior to distribution,
<br /> the open end of the drinking utensils must be placed in protective bags to prevent handling of the lip contact surface
<br /> (section 30852.b). ,
<br /> T17 Single service drinking utensils or ice buckets must be dispensed from a dispenser which keeps the lip contact surface
<br /> 7. Drinking Utensils enclosed or individually wrapped (section 30852.c).
<br /> & Ice Buckets T17 Multiuse drinking utensils or ice buckets shall be washed and sanitized in a three-compartment metal* sink using hot
<br /> water (105-120°F) (section 30853). *Note: 1st compartment-wash with detergent until thoroughly cleaned; 2nd
<br /> compartment-rinse; 3rd compartment-sanitize by immersion for 30 seconds in either: 1 ) 100 ppm available chlorine,
<br /> 2) 200 ppm quaternary ammonium, 3) 25 ppm available iodine, 4) 25 ppm iodophor, or 5) 25 ppm bromine-chlorine
<br /> compounds (section 30854). Dishwashing machines shall be designed, installed and operated to thoroughly clean and
<br /> provide an effective bactericidal rinse (section 30855). All drinking utensils, ice buckets, shelves, sinks, dishwashing
<br /> machines, and other related equipment shall be: 1 ) Constructed of non-toxic materials, 2) Constructed, installed, and
<br /> maintained as to be readily cleanable, and 3 Kept clean and in good repair section 30857),
<br /> T25 Every part of every bed, including mattress, sheets, blankets, and bedding shall be kept in a clean, dry and sanitary
<br /> 8. Bedding condition, free from filth, urine, or other foul matter, and from the infection of lice, bedbugs, or other insects (section 40).
<br /> T25 The bed linen shall be changed before a new guest occupies the bed (section 40).
<br /> H&SC Lack of adequate garbage and rubbish storage and removal facilities (subsection a. 15),
<br /> 9. Garbage T25 Adequate number of appropriate receptacles with close-fitting covers for garbage and rubbish shall be provided for the
<br /> Receptacles occupant of every dwelling unit (section 38).
<br /> T25 Each receptacle shall be kept in clean condition and good repair (section 38),
<br /> H&SC General dilapidation or improper maintenance (subsection a. 13.).
<br /> H&SC Unsafe building due to inadequate maintenance (subsection k).
<br /> 10. Public Areas H&SC Other unsanitary conditions (subsection a).
<br /> H&SC Accumulation of weeds, vegetation, junk, dead organic matter, debris, garbage, offal, rodent harborages, stagnant
<br /> water, combustible materials, and similar materials/ conditions constitutes fire, health, or safety hazards subsection j).
<br /> 11 . Pest Control H&SC Infestation of insects, vermin, or rodents (subsection a. 12).
<br /> 12. Other Nuisance H&SC Other nuisance (subsection c). Anything which is injurious to health is a nuisance (Civil Code, Secfion 3479).
<br /> 13. Other
<br /> Substandard H&SC Section 17920.3
<br /> ode Reference Abbreviations:
<br /> H&SC = California Health & Safety Code, State Housing Law, Section 17920.3
<br /> T25 = California Code of Regulations, Title 25, Div, 1 , Ch. 1 , Subchapter 1
<br /> T17 = California Code of Regulations, Title 17, Div, 1 , Ch, 5, Subchapter 8
<br /> EHD 24-01 4-30-12
<br /> HOTEUMOTEL OIR
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