Laserfiche WebLink
111 <br />Dried or Dehydrated 1-1 LJ <br />Dried Vegetarian- 111 Vegetable and Potato Chips Vegetables Based Soup Mixes <br />[ =1 Sweet Sorghum El Roasted Coffee El Chocolate Covered Nonperishable Food Syrup (Beans/Grounds) <br />1=1 Fried or Baked I=1 Dried Hot Chocolate El Fruit Infused Balsamic Vinegar Donuts and Waffles <br />LI Other <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.goviscripts/cdrhicfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: F r cach 131- trefri,f <br /> <br />r‘W-CLitcnic-S V.) Vcr i ca.n. Sac k-.3 k...crS Ft oor i S /4, <br />u.3c,k,r1 a nci r 0.54- • <br />fx c (Q t )r 4 44 kk) e_CO 4-1 <br />+hey) oVissolv ecA A-Vve ca\+- arvik 5uo.r 4ie \)0 riferr <br />cLa r:e.,v'to% V-v.‘ t 7)( lour O,Cc1 CC14 ci n cA <br />vi--)11-c cx 3 cock con ‘5 .4--co c y t 5 c\- c v crA <br /><-711- o `VZ inour <br />— Arrtt.t Occ-t-cy- \e‘ciurj CLvickc ir4-c-, - OnCC 12 nrl-ioos <br />av‘a 51-mft Ifx \)w--e_ctidt c1 /4:q \e-A-- 14- re •c4- <br />U A- ir or% b\k"La.A <br />0 V en 1-1 ° Cx.r) a cok n 4:1 <br />-A- VI. tki cXLh1YC 6, 0 \ Cien C_Okor CA.txcX Vve ti <br />bd. c_ciA 0 y <br />EHD 16-27 8/8/2023 2 CFO REG/PERMITTING FORM