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SAN J a A Q U I N Environmental Health Department <br /> Time In: 10:55 am <br /> Time Out: 11:11 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WINE WIZARD Date: 11/07/2023 <br /> Address: 2222 GRAND CANAL BLVD , STOCKTON 95207-6676 <br /> Requestor: JIM HANLEY, HANLEY CONSTRUCTION, INC. Telephone: (209)471-8100 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087145 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year <br /> food manager's certificate to(baker@sjgov.org within 60 days of permit issuance. <br /> All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler—40.00°F Hand sink--Restroom—119.00°F <br /> One door Defied cooler--37.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations observed.Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once updated 5021 form and copy of photo ID is received. Permit fee was paid June 2023. Permit will be <br /> valid 7/1/23 to 6/30/24. <br /> PE 1624 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> Note: Facility does not have a mop sink. Waste water shall be disposed of in the toilet or floor sink. <br /> FA0001543 SR0087145 SC061 11/07/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />