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Environmental Health Department <br />Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 137 <br /> 124 <br />Yolanda Dixon March 30, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 124.00º F 4 drawers / under griddle -- Previously Timbers / Cooking area -- <br />41.00º F <br />1 comp prep sink -- Previously Timbers -- 123.00º F Display cooler -- Water prk bar -- 37.00º F <br />Walk in cooler -- Buckets -- 40.00º F Hand sink -- Water prk bar -- 113.00º F <br />2 D warmer -- Buckets -- 146.00º F 2 Drawers True cooler -- Buckets/ cook line -- 41.00º F <br />4 Drawers cooler -- Previously Timbers / Cooking area -- 41.00º F 4 Drawers Hoshizaki cooler -- by dining area service window -- <br />41.00º F <br />4 Drawers reach in cooler/ under prep table -- Buckets/ cook line - <br />- 41.00º F <br />2 Drawers cooler -- Buckets/ cook line -- 41.00º F <br />2 Drawer cooler/ under griddle -- Buckets/ cook line -- 41.00º F 4 Drawers Hoshizaki reach in cooler/ under prep table -- <br />Previously Timbers / cook line -- 41.00º F <br />Burger/ on griddle -- Buckets Cooking area -- 174.00º F 2 comp prep sink -- Previously Timbers -- 129.00º F <br />2 D Hoshizaki upright cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Buckets - Water Park Bar. <br />No more Timbers. <br />Adding ice cream booth by the indoor pools. <br />QUAT test strips are available on site for all 3 stations. <br />All food items on the hot hold are at 135F or more. <br />Sanitizer buckets are set up in all front and back stations with QUAT 200 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025991 PR0545983 SC001 07/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD