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1600 - Food Program
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PR0548727
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Entry Properties
Last modified
10/13/2023 9:53:39 AM
Creation date
10/13/2023 9:52:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548727
PE
1624
FACILITY_ID
FA0027894
FACILITY_NAME
CENTRAL COFFEE COMPANY LLC
STREET_NUMBER
624
Direction
N
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
624 N CENTRAL AVE
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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; <br />o ar._ <br />NikiFocz,' <br />i\et po i2 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Greatness grows here. Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />SAN JOAQUIN <br />COUNTY— <br />July 11,2023 <br />ATTN: <br />RE PROPOSED: <br />WILLIAM SPRAGGE <br />CMR BUILDER <br />252 W LARCH RD <br />TRACY, CA 95304 <br />CENTRAL COFFEE COMPANY — 5R0086881 <br />624 N CENTRAL AVE. <br />TRACY, CA 95376 <br />Dear Mr. Spragge: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed CENTRAL COFFEE COMPANY — SR0086881, subject to the following <br />condition(s): <br />All manufactured and custom-made food service equipment must be certified for sanitation <br />by an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />Provide sufficient natural or artificial lighting to produce the following light intensity: a.) <br />Fifty (50) foot candles, as measured thirty (30) inches off the floor, in any room in which <br />food is prepared, manufactured, processed, or packaged. b.) Twenty (20) foot candles <br />where food is self served, stored in refrigerators, or at dry storage, handwashing, <br />wareWashing, equipment and utensil storage areas, and toilet rooms. c.) Ten (10) foot <br />candles at walk-in refrigeration units or dry storage area [CRFC §114252]. <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />All displays for unpackaged food must be shielded so as to intercept a direct line between <br />the customer's mouth and the food. The display should meet the EHD guidelines for self- <br />service buffets [CRFC §114060]. <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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