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No. EQUIPMENT LIS1 <br />0 ASBER REFRIGERATED SALAD BOWL TABLE : APTS-50-16 HC, 16-1, <br />©METAWC TABLE FOR PREPARATION AND CARE OF 35' x 28' x 30 <br />(L x W x D) <br />0 DUKE STEAM TABLE CUSTOM MADE BY 11 & E METAL PRODUCTS' <br />0 ASBER BRAND FRYER MODEL: AEI-KIN-SE-LP AND NC <br />0 ASBER BRAND FRYER MODEL: AEF-4050-SE-LP AND NC <br />0 <br />ADDER BRAND GRILL MODEL: ABIG-24 H <br />0 ASBER BRAND GRILL MODEL : AENG-24 11 <br />0 VERTICAL REFRIGERATOR WITH 1 SOLID DOOR BRAND <br />ICBMS RV-1PS-SS-01 <br />0 STAINLESS STEEL VERTICAL FREEZERWITH 1 SOLID DOOR <br />CVSA-231.11 <br />@ A/C UNITS DEVICE CAPACITY 1 TON. MIRAGE BRAND <br />0 HAND SINK 10' x 10" (Lx Wx 0) CUSTOM MADE BY <br />11 & E METAL PRODUCTS <br />0 3 COMPARTMENT SINK 15x15"(Lx YE x D) CUSTOM MADE BY <br />N & E METAL PRODUCTS <br />© 46 GALLON T-4000 BRAND DIRTY WATER TANK <br />0 30 GALLON CLEAR WATER TANK BRAND T-3000 <br />0 SAIAD COOLER ASBER MARK APIS-36-12 <br />REFRIGERATION TABLE PREPERMON WITH STAINLESS STEEL GRILLS <br />(DI COLD TABLE MIGSA BRAND MODEL: UC-48C-2 <br />0 ASBER REFRIGERATED SALAD BOWL TABLE : APTS-60-16 HC, 16-1, <br />© 10'4 INCH METAL HOOD AXED TO THE CEILING <br />(ID SMOKE EXTRACTOR ARTICLE AIR MASTER i H.P.P. <br />NOTE : ALL EQUIPMENT WILL BE COMPLETELY SECURE AT FLOOR OR COUNTER <br />FOOD TRAILER UNIT-PLAN CHECK <br />SALAD COOLER 8 <br />REFRIGERATOR TABLE <br />REFRIGERATOR COOLER <br />DIRTY WATER TANK HANDWASH SINK CLEAN WATER TANK <br />0 IQ <br />SANITIZE <br />- --‘ • <br />RINSE WASH <br />'7 WINDOW <br />8' <br />8.-2" <br />SERVICE WINDOW <br />, <br />r- -) I L Ii <br />L J <br />13-0 r- -) 1 1 <br />l_ _J <br />3' <br />22' <br />FLOOR PLAN SC: 1" = 1" <br />22' <br />V-3" 2' <br />SAFETY DOT <br />WINDOW OF <br />30' x 30" <br />2'-8" <br />3'-10" <br />SANWITCH PREP. TABLE <br />SANWITCH PREP. TABLE <br />CD CD <br />STEAM TABLE FRYER FRYER <br />10' <br />GRIDDLE GRIDDLE TABLE PREPARATION <br />SELF CLOSING <br />ERR' EXIT DOOR <br />Title : <br /> Sheet a <br />FLOOR PLAN & GENERAL <br />NOTES 02 <br />GENERAL NOTE: <br />1.-ALL WALLS AROUND BURNERS ROOMS AND ICE BIN (IF APPUCABLE) SHALL BE <br />REQUIREMINSULATED DOUBLE SKIN WALLS. <br />2.-ALL INTERIORS AND EXTERIOR CONSTRUCTIONS MATERIALS ARE NON-TOXIC; DO <br />NOT GET RUST; (STAINLESS STEEL ) AND EARLY CLF_NEABLE TIGHTLY FITTLD AND <br />SEALED AND PROVIDE PROTECTION AGAINST DEBRIS, VERMIN AND THE ELEMENTS. <br />3.-ALL WATER HOUSES ARE FOOD GRADE HOUSE AND (N.S.F.) APROVED. <br />4.-ALL ELEMENTS INSTALLED INSIDE THE TRUCK WILL BE (N.S.F.) APROVED. <br />5.-ALL EQUIPMENTS AND REFRIGERATOR UNIT ARE PERMANENTLY SECURED TO 111E <br />FLOOR AND SEALED TO PREVENT MPOST FROM GETTING UNDER THE EQUIPMENTS OR <br />IT'S RAISED AT LEAST 6' OF THE FLOOR. <br />5.-THE INTERIOR OF THE FOOD UNIT 15 PROVIDED WITH ADEQUATE LIGHTING WITH <br />PROPER LIGHT SHIELED. <br />• <br />7.-IN THE FINAL INSPECTION WE WILL PROVIDE THE APROVAL FOR THE DEPARTAMENT <br />OF HOUSING (HCD) <br />8-CHEMICALS STORAGE : <br />4-STORAGE FOR THE CHEMICAL AND SOAP VII WILL BE LOCATED UNDERNEATH <br />THE THREE COMPARTMENT SINKS W/ A TOTAL OF 1.5 CAFE MINT. <br />9.-SERVICE OPENING: <br />4-SERVICE OPENING WINDOW IN RIGHT SIDE OF THE UNIT. <br />B).-SffE FOR THE SERVICE OPENING WILL BE 16' x 13' = 208 SQUARE INCHES <br />4-FLAPS FROM THE OUTSIDE THE UNIT ATTACHED WITH HINGES AND TRIO SPRINGS <br />LEFT. <br />0).-SERVICE OPENING ARE NOT LOCATED IN FRONT OF ANY EQUIPMENT AND <br />COVERED WITH MESH SCREEN NOT GREATER THAT 16 MESHES PER SQUARE INCH. <br />10.-AISLE SPACE : <br />A).-AISLE SPACE LOCATED IN THE MIDDLE OF THE UNIT AND ITS 30' MIN. WIDE AND <br />THROUGHOUT. <br />13).-F1.00R CONSTRUCTED FORM DAIND PIATE ALUMINIUM MATERIAL AND <br />NON-SLIPPERY AND COVERED MENDING UP 6' AND HAS A MIN. r RADIUS. <br />11.-SAFETY EXIT: <br />Al-SIZE FOR THE EXIT WILL BE 24' WIDE MIN. AND MAU_ BE SELF CLOSING. <br />B).-NE EXIT WILL BE LABELED WITH SIGN "SAFETY EXIT" OR EMERGENCY Ur. <br />C).-SAFETY EXIT WILL BE OPEN ONLY FROM INSIDE WITHOUT SPECIAL TOOLS OR KEY <br />12.-APPROVED FIRE SUPPRESSION SYSTEM (ANSUL SYSTEM) PERMANENTLY INSTALLS <br />AND A 10 B.C. FIRE BOTNGUISHER. <br />13.-APPROVED TRASH RECEPTACLES INSTALL INSIDE THE TRUCK W/ MIN OF 4.5 <br />CUFT. <br />14.-THE CEILING HIGHEST IS MINIMUM OF 74' <br />15.-FIRST AND INSTALLED PERMANENTLY INSTALLS. <br />16.-IXERIOR ELECTRIC GENERATOR COMPLETELY SECURED. <br />SERIAL NUNtER VIN: <br />3C91A2223P924807 <br />TRAILER FOOD <br /> Dole: <br />8.5 x 22'