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50",KN� <br /> � �2. oS \ FSServSafe <br /> � z� <br /> NationalTm <br /> 'Sery a e <br /> CERTIFICATION ry :.^.^. <br /> g" <br /> OWN <br /> LALIE CUISON � <br /> for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 10809 <br /> CERTINNOONIUMBER EXAM FORM NUMBER <br /> 7/7/2023 7/7/2028 yii y � <br /> DATE OF EXAMINATION DATE OF EXPIRATION �, <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> PROGRAMACCREDITED <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> Sherman Brown <br /> #0655 Executive Vice President, National Restaurantciation Solutions <br /> r <br /> 10090 <br /> Os, <br /> In occordance wi 11jilgplie La6our Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Standard A3.2r y <br /> wl <br /> I Association Educational Foundation(NRAEF).Al rights reserved.Se Safe&and"the Serv$afe logo are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> arks of the Nationol Reslourant Association. <br /> Tent cannot 6e reproduced or altered. <br /> 1711081v1711 Conrad us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.606066383 or ServSafe@restourant.org. <br />