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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: OSMAR CATERING#2X52045, 2440 S AIRPORT WAY, STOCKTON 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D warmer--201.00°F 2 D reach in cooler/under prep table--41.00°F <br /> Chicken(cooking process)--On griddle--171.00°F Steam table--150.00°F <br /> NOTES <br /> Consultation inspection <br /> Adding second truck to same FA0026277 <br /> LIC#6J78006 <br /> COMMISSARY LETTER AND PINK SLIP PROVIDED. <br /> Hood and light working. <br /> Fire extinguisher and first aid kit on site. <br /> Bleach and chlorine strips on site. <br /> Okay to issue the permit for 2023 once fee is paid. <br /> 1635$237 to be paid for the new permit. <br /> Pink form to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0026277 SR0086997 SC061 07/26/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />