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7rName of Public Water System or Community Services District: k (iCa_MdiA\ <br />Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Example: <br />MADE IN A HOME KITCHEN <br />Permit h 12345 <br />Issued in county: County name <br />Chocolate Chip Cookies With Walnuts <br />Sally Baker <br />123 Cottage Food Lane <br />Anywhere. CA 90= <br />Ingredients: Enriched flour (Wheat flour, niacin. reduced iron, thiamine. <br />mononitiate.libotlavin and folic acid). butter (milk, salt), chocolate chips <br />(sugar, chocolate liquor, cocoa butter. butterfat (milk), walnuts. sugar, eggs. <br />salt. artificial vanilla extract. baking soda. <br />Contains: Wheat, eggs, milk, soy, walnuts <br />Net Wt. 3 oz. (35.049g) <br />Note: For the "Issued in County"- Identify the jurisdiction (city/county) where you are obtaining approval. <br />Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />gj Public Sewer Service 0 Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health <br />Department immediately. <br />Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />Private Water Supply. Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />0 Bacteriological Test (quarterly*): <br />0 Nitrate Test (yearly*): <br />0 Nitrite Test (every 3 years*): <br />Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiion. <br />8. Food Processor Course: (4 Initial if you agree to abide by the following: --). <br /> <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.qov/programs/Pages/fdbCottageFood.aspx <br />END 16-27 6/29/2023 4 CFO REG/PERM1TTING FORM