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FkosztpD4-3 <br />SAN JOAQUIN <br />-F-A- 00 1-4 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br /> <br />COUNTY <br /> <br />Greatness grows here. <br />February 3, 2023 <br /> <br />ATTN: <br />RE PROPOSED: <br />ASHOK VERMA <br />STAR INDIA SWEETS & CATERING <br />209 E LOUISE AVE <br />LATHROP CA 95336 <br />STAR INDIA SWEETS & CATERING <br />209 E LOUISE AVE <br />LATHROP CA 95336 <br />SR0086319 <br />Dear Mr. VERMA: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed STAR INDIA SWEETS & CATERING, subject to the following <br />condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restrooms and employee change <br />areas, cooling display units by the sales area,shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the <br />juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall <br />extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br />these areas [CRFC §114268]. <br />2. The handwashing and food preparation sinks shall be separated from the ware washing sink or <br />food preparation / storage areas by a metal splashguard, if separation is less than twenty- <br />four (24) inches. Splashguard shall be at least six (6) inches in height from back edge <br />to front edge [CRFC §113953]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd