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imsgg5zo (Nev.).- r\Qeck-z_ Pre <br />SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />December 12, 2022 <br />ATTN: <br />RE PROPOSED: <br />Michael Cuison <br />M & L and Sons LLC <br />778 N. Cuesta Court <br />Mountain House, CA 95391 <br />BAMBU DESSERTS & DRINKS - SR0086123 <br />1865 W. Eleventh St <br />Tracy, CA 95376 <br />Dear Mr. Cuison, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for BAMBU Desserts & Drinks — SR0086123 subject to the following <br />condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br />floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up <br />the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are to <br />be positioned to be readily cleanable, accessible for inspections, and must be flush with <br />finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC <br />§114193 and §114193.1]. <br />This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink <br />compartments and drainage facilities shall be large enough to accommodate immersion of <br />the largest equipment and utensils [CRFC §114099]. <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd