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SAN JOAQUI l Food Program Official Inspection Report Facility Name and Address: Dollar General#13585, 2150 W Alpine Ave, STOCKTON 95204 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The back hand sink was observed leaking from the waste pipe. Repair sink so that it is in good working order within three days. (REPEAT) The cold water handle of the three compartment sink was non-operational. Repair sink so that it is in good working order today. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Toilet paper was available in the men and women's restrooms but was not stocked inside the dispensers. Maintain dispensers stocked and in good working order at all times. Correct today. (REPEAT) The toilet paper dispenser in the handicap stall of the women's restroom was in disrepair. Repair/replace toilet paper dispenser today. (REPEAT) CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Meat open cooler--40.00°F Salad open cooler--41.00°F Hand sink--Front--100.00°F Walk-in cooler--41.00°F Hand sink--Men's restroom--100.00°F Mop sink--120.00°F Produce walk-in cooler--41.00°F Hand sink--Women's restroom--100.00°F NOTES FA0003269 PRO160597 SCO01 10/11/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD