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Environmental Health Department <br />Facility Name and Address: FAGUNDES BROS CUSTOM MEATS, 142 JASON ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Front hand sink has unsecured water faucet. Secure faucet in one week. <br />Meat department 2 comp ware wash sink has cold and hot water floor pedals leaking. Fix leakage/ replace pedals in 1 <br />week. <br />Both rest rooms toilets are clogged. Fix plumbing issue immediately. Corrected on site. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 125 <br /> 121 <br />Madison Hoffman September 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D display cooler/ deli -- Front -- 40.00º F Cooked beef -- 1 D warmer/ back -- 136.00º F <br />2 comp ware wash sink -- Meat Department -- 121.00º F Cooked chicken -- 1 D warmer/ back -- 135.00º F <br />Hand sink -- Right rest room -- 104.00º F Meat display cooler -- Front -- 41.00º F <br />True 2 D display cooler -- Sales floor -- 41.00º F 4 drawer cooler -- Front -- 39.00º F <br />Meat walk in cooler -- 41.00º F Food items -- Front hot hold unit -- 142.00º F <br />Avantco 2 D display cooler -- Sales floor -- 40.00º F Hand sink -- Meat Department -- 102.00º F <br />Front hand sink -- 107.00º F Hand sink -- Left rest room -- 102.00º F <br />Walk in cooler -- Kitchen -- 40.00º F 1 D warmer/ back -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000929 PR0161236 SC001 10/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD