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Environmental Health Department <br />Facility Name and Address: LA VILLA MEXICAN RESTAURANT, 57 E ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 149 <br /> 120 <br />Luis Rodriguez February 20, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />beef -- 49.00º F tomatoes -- 49.00º F <br />rice at hot hold -- 166.00º F chicken -- 49.00º F <br />chile verde (cooling) -- 159.00º F refried beans at hot hold -- 164.00º F <br />walk-in cooler -- 44.00º F 2 door Pepsi -- 35.00º F <br />3 door prep -- 44.00º F chicken in gravy at hot hold -- 171.00º F <br />2 door True freezer -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 25ppm Cl / corrected to 100ppm Cl <br />Cl sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:03p-3:17p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Luis & Alma, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003158 PR0161419 SC001 10/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD