My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MAIN
>
737
>
1600 - Food Program
>
PR0162790
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/23/2023 1:53:38 PM
Creation date
10/23/2023 1:53:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0162790
PE
1624
FACILITY_ID
FA0001334
FACILITY_NAME
TAQUERIA LA ESTRELLA
STREET_NUMBER
737
Direction
N
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
21707018
CURRENT_STATUS
01
SITE_LOCATION
737 N MAIN ST
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
4
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Facility Name and Address: TAQUERIA LA ESTRELLA, 737 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink is lacking hand wash sign. Provide hand sign in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, under the hot hold unit at the cooking area, have food debris and build <br />up. Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 115 <br /> 108 <br />Raquel Jimenez August 07, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Beef -- Hot hold/ cooking area -- 176.00º F Cooked chicken -- Hot hold/ cooking area -- 136.00º F <br />Raw shrimp -- Front sea food station cold hold unit -- 37.00º F Hand sink -- Juice station -- 102.00º F <br />Fried beans -- Hot hold/ cooking area -- 176.00º F Sliced tomatoes -- Front sea food station cold hold unit -- 41.00º F <br />Cooked shrimp -- Front sea food station cold hold unit -- 41.00º F Walk in cooler -- 41.00º F <br />4 Drawers True rech in cooler/ under prep table -- Front counter/ <br />sea food -- 38.00º F <br />Cooked octopus -- Front sea food station cold hold unit -- 38.00º F <br />6 drawers cooler/ under the griddle -- 38.00º F Raw meat -- 6 drawers cooler/ under the griddle -- 41.00º F <br />2 D reach in cooler/ under prep table -- Prep line / cooking area -- <br />33.00º F <br />Front hand sink -- 109.00º F <br />Beef -- Mini hot hold/ cooking area -- 159.00º F Pinto beans -- Hot hold/ cooking area -- 146.00º F <br />1 D cooler -- Blending juice station -- 38.00º F Mop sink -- 115.00º F <br />Prep sink -- Front -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food handler cards are valid and on site. <br />Sanitizer bucket is set with chlorine 200 ppm. <br />All hot food items on the hot hold have temp at 135F or more. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001334 PR0162790 SC001 10/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
The URL can be used to link to this page
Your browser does not support the video tag.