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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ t.. v•:v COUNTY 7fa�p[r+85S growshere. Time In: 10.31 am Time Out: 11:16 am Food Program Official Inspection Report Name of Facility: DE VINCI'S DELICATESSEN Date: 10/02/2023 Address: 4555 N PERSHING AVE, STOCKTON 95207 Owner/Operator: DE VINCI'S CORPORATION Telephone: (209)403-7898 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The food handler cards for Daniel John Richard Espinoza-Elias, Christopher Trotter and Emely Hernandez were expired. Provide proof of renewal of the 3-year food handler cards to(baker@sjgov.org or 209-616-3046. Correct within 14 days. (REPEAT) CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed a plastic deli cup inside the sugar container that was being used as a scoop. Obtain a scoop and store outside the sugar container in a cleanable container when not in use or keep scoop handle upright out of the sugar. This was corrected on site. (REPEAT) A scoop was observed inside the salt container with the handle in the salt. Remove scoop,wash and sanitize and store with handle not touching salt or inside a cleanable container. This was corrected on site. (REPEAT) Observed raw chicken thawing in the three compartment sink. Thaw food in the prep sink. The three compartment sink is for the washing, rinsing and sanitizing of dishes and utensils. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The prep sink is lacking an air gap. Provide a gap distance of one inch minimum between the end of the waste pipes and the top of the floor sink. Correct within two weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0002515 PRO167511 SCO01 10/02/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD