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Environmental Health Department
<br />Time In:
<br /> 8:30 am
<br /> 8:00 am
<br />Time Out:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Telephone: Owner/Operator: VIZCAINO HERNANDEZ, ERNESTO
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br />Date: 10/12/2023Name of Facility: TACOS AUTLESE #1X95456
<br />Mobile Food Facility Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The chlorine sanitizing solution bucket was not showing sufficient concentration of chlorine. Provide
<br />chlorine concentration at a minimum of 100 Parts Per Million (PPM) for proper sanitation of all food preparation and contact
<br />surfaces. Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Fresh water inlet lacks a cap. Provide a cap within three days. (REPEAT)
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Right service window lacks a screen. Install a screen today. (REPEAT)
<br />Two ceiling screens were observed with bent frames and several screens had holes. Repair/replace frames and screens
<br />within two weeks to prevent the entrance of vermin.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br />FA0006396 PR0504903 SC001 10/12/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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