Laserfiche WebLink
Environmental Health Department <br />Time In: <br />12:38 pm <br />12:13 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 368-7272 Owner/Operator: LEGACY GROUP INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2309 W KETTLEMAN LN, LODI 95242 <br />Date: 10/06/2023Name of Facility: PAPA MURPHYS PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The food manager's certificate is expired. Renew and provide a copy of the food manager's certificate to <br />fgarciaruiz@sjgov.org within 30 days. <br />One food handler card is expired. Provide valid food handler card. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 134 <br /> 100 <br />Expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- across prep table -- 100.00º F prep sink -- 121.00º F <br />mop sink -- 151.00º F 4 door reach in under front pizza prep -- next to register -- 41.00º <br />F <br />4 door reach in -- under front pizza prep -- 41.00º F 2 door True display cooler -- 41.00º F <br />front hand sink -- 116.00º F hand sink -- restroom -- 100.00º F <br />3 comp sink -- 134.00º F grab n go refrigerator -- holds pre packaged salads -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006878 PR0505580 SC001 10/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD