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Environmental Health Department <br />Facility Name and Address: MANDARIN VILLA EXPRESS #1, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The mop sink faucet was observed leaking from both handles. Repair/replace faucet so that it is in good <br />working order within two weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Grease and food debris build-up was observed under the cooking equipment. Detail clean floors within <br />three days. <br />Observed several broken floor tiles throughout the kitchen. Repair/replace floor tiles with approved flooring so that floor is <br />smooth, cleanable and non-absorbent within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 123 <br /> 115 <br />Danny Liu February 26, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chow mein -- Steam table -- 151.00º F Mop sink -- 120.00º F <br />Prep sink -- 124.00º F Hand sink -- Restroom -- 102.00º F <br />Fried rice -- Steamer -- 138.00º F Diced onion -- Three door prep cooler -- 31.00º F <br />One door FSW cooler -- 38.00º F Rice -- Steamer -- 147.00º F <br />Walk-in cooler -- 41.00º F Broccoli with beef -- Steam table -- 165.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Eddie Liu (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007126 PR0505985 SC001 10/20/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD