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Environmental Health Department <br />Time In: <br /> 3:05 pm <br /> 2:25 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 948-5808 Owner/Operator: FRANKLIN, SUSAN & BYRON <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2269 E MINER AVE, STOCKTON 95205 <br />Date: 10/13/2023Name of Facility: STOCKTON SEAFOOD EXPRESS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The following unit for cold storage of Potentially Hazardous Foods (PHFs) was observed over the <br />required temperature of 41 F: <br />- Blue Air 2-door prep cooler was observed at 45 F <br />Adjust/repair unit to maintain all PHFs at 41 F or below. PHFs held less than four hours and less than 50 F need to be <br />transferred to a cooler at 41 F immediately. Discard PHFs that are 50 F or higher. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: A copy of the last health inspection report was not on site. Print and maintain a copy the most recent <br />inspection report on site at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 100 <br />Byron Franklin November 08, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Display cooler -- 39.00º F Blue Air 2-dr prep cooler -- 45.00º F <br />Walk-in cooler -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007447 PR0506468 SC001 10/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD