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Environmental Health Department <br />Facility Name and Address: GO FALAFEL GREEK RESTAURANT, 236 W ALPINE AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The employee restroom lacked toilet paper. Maintain paper towel dispenser stocked and in good <br />working order at all times. Correct today. <br />A cord for a fan was observed inside doorway of restroom so door could not close all the way. Remove cord so that <br />restroom door remains closed when not in use. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 200 <br /> 114 <br /> 100 <br />Sam Hissayko August 04, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door Avantco cooler -- 41.00º F Hummus -- Three door prep cooler -- 41.00º F <br />Two door True cooler -- 41.00º F Hand sink -- Restoom -- 100.00º F <br />Hand sink -- Kitchen -- 100.00º F One door Premium Lavella cooler -- 41.00º F <br />Carbon dioxide -- 70.00º L Open Advantco cooler -- 41.00º F <br />One door Pepsi display cooler -- 41.00º F Mop sink -- 120.00º F <br />Two door display cooler -- Pastries -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007476 PR0506526 SC001 10/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD