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Environmental Health Department <br />Time In: <br /> 1:32 pm <br />12:55 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (916) 303-6871 Owner/Operator: RAMEN 101 STOCKTON LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 866 W BENJAMIN HOLT DR, STOCKTON 95207 <br />Date: 10/19/2023Name of Facility: RAMEN 101 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Tongs and rice scoops are currently being stored inside containers of water. Store scoops and tongs in <br />ice water when not in use to prevent the growth of bacteria. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed the following: <br />-Rice scoop handle touching the rice <br />-Wisk handle touching noodles in prep cooler <br />-Small bowls being used as scoops in food items <br />Store scoops/spoons with handles not touching the food items. Use only utensils with handles for scooping of food to <br />prevent cross contamination of food items. This was corrected on site. <br />Observed CO2 cylinders that were not secured. Store CO2 cylinders upright against a wall and secured with a chain. This <br />was corrected on site. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 200 <br /> 135 <br /> 136 <br />Ian Khuon March 23, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007685 PR0507015 SC001 10/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD