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Environmental Health Department <br />Time In: <br /> 2:31 pm <br /> 1:36 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: DANG, HANG MINH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2105 PACIFIC AVE, STOCKTON 95204 <br />Date: 09/22/2023Name of Facility: COCORO BISTRO <br />Reinspection on or after: 10/06/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: The dishwasher is not currently sanitizing at a minimum of 50 ppm chlorine. Repair dishwasher so that it <br />is in good working order. Manually sanitize dishes and utensils in 100 ppm minimum chlorine or 200 ppm minimum quat <br />sanitizer until dishwasher is properly sanitizing. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand sink at the sushi bar lacked a paper towel dispenser. Install a single use paper towel <br />dispenser and maintain stocked and in good working order at all times. Correct today. <br />Paper towels at the employee restroom hand sink were not currently stocked inside the single-use paper towel dispenser. <br />Maintain the dispenser stocked at all times and in good repair to ensure proper hand washing. Correct today. <br />The kitchen hand sink lacked paper towels. Maintain paper towel dispenser stocked and in good working order at all times. <br />Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: A fly paper strip was observed hanging from the ceiling above the breading station. Move fly paper strip <br />to an area that is not over food or food related items to avoid contamination of food. Correct today. <br />Observed bowls being used as scoops in the dry storage containers (flour, sugar, etc.) and in the sauce in the three door <br />prep cooler across from the hood. Obtain scoops or spoons and store with handles not touching food items. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007820 PR0507885 SC001 09/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD