Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 10.10 am <br /> Time Out: 11:44 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ Inc DBA FOOD 4 LESS Date: 10/04/2023 <br /> Address: 3434 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: PAQ INC. Telephone: (209)366-1053 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/25/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed multiple cockroaches at the rotisserie chicken 3-comp sink. Per Store Director,Western <br /> Exterminators was on site yesterday(service conducted every 2 weeks). Per Store Director, he will call them out again. <br /> Take immediate action to rid facility of vectors. Immediately clean and sanitize the affected area. Monitor area and take <br /> appropriate action for cleaning and sanitizing. <br /> A re-inspection will occur in 3 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The 3-comp sink at the rotisserie chicken area lacks quat sanitizer test strips. Obtain by 1 week. <br /> Corrected on site. <br /> The quat sanitizer test strips at the meat/seafood 3-comp sink have gotten wet and have mold. Obtain new strips by 1 week. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The condenser fan housing in the dairy walk-in cooler has splatter. Clean and sanitize by 3 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0007849 PR0507956 SCO01 10/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />