Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FROSTY'S BURGERS, 526 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Hand sink--Employee restroom--143.00°F Two door True prep cooler--Ice cream toppings--38.00°F <br /> Hand sink--Customer restroom--101.00°F Mop sink--162.00°F <br /> Ice cream mix--Left side--36.00°F Hand sink--Back--122.00°F <br /> Ice cream mix--Right side--35.00°F Four drawer cooler--41.00°F <br /> Carbon dioxide--300.000 L One door Pepsi display cooler--39.00°F <br /> Two door prep cooler--Kitchen--41.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Mohamed Nasser(Owner). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0012270 PR0515659 SCO01 10/19/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />