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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FROSTY'S BURGER INC., 526 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restrooms lacked toilet paper. Ensure toilet paper dispensers are maintained stocked and in good <br /> working order at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food <br /> employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to <br /> operation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohamed Nasser Expiration Date:June 01,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 157°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Four drawer True cooler--40.00°F Prep sink--132.00°F <br /> Walk-in cooler--37.00°F Two door prep cooler--41.00°F <br /> Mop sink--155.00°F Hand sink--Customer restroom--105.00°F <br /> Four drawer prep cooler--40.00°F Carbon dioxide--300.000 L <br /> Hand sink--Employee restroom--123.00°F <br /> NOTES <br /> Plan check final. No major violations.Time given for correction of minor violations. No re-inspection. <br /> PE 1624 <br /> Ok to issue permit once permit fee is paid ($355)and updated 5021 is received. <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0012270 SR0085362 SC523 06/16/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />