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Environmental Health Department <br />Facility Name and Address: BOTTOMS UP ESPRESSO, 2355 W GRANT LINE RD, TRACY 953777308 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor is missing in front of the 3 door reach-in refrigerator. The flooring is lifting and gapping at other <br />locations. Replace flooring with an approved material (no household flooring / shall be commercial grade linoleum, tile or <br />epoxy with 3/8" radius base cove). Correct by 1 month. <br />Portions of the ceiling have dust accumulation. Clean the ceiling by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 112 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door reach-in refrigerator -- 41.00º F 3-comp sink hot water -- 112.00º F -- re-checked: 111F <br />1 door True -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket: not set up: corrected to 300 ppm Cl / Cl sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 4:14p-4:25p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Makayla P. & Sara P., <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012586 PR0516380 SC001 10/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD