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Environmental Health Department <br />Facility Name and Address: GK MONGOLIAN BBQ, 2314 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br />mop sink -- 120.00º F hand sink -- all gender restroom (right side) -- 100.00º F <br />walk in with display doors -- 41.00º F hand sink -- all gender restroom (left side) -- 74.00º F <br />2 comp sink -- 120.00º F 3 comp sink -- 120.00º F <br />soup -- hot hold -- 170.00º F front hand sink -- 115.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Temperature logs are being maintained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012674 PR0516552 SC001 10/20/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD