Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:00 pm <br />12:25 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 334-6988 Owner/Operator: MUNSON, RUSS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2545 W TURNER RD, LODI 95242 <br />Date: 09/25/2023Name of Facility: CELLAR ROOM / CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature inside the 2 door reach in next to roller grill was observed at 45 F. The <br />2-door True cooler was 44 F. Adjust units so that they maintain 41 F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 125 <br /> 100 <br />Jacob Des Voignes February 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True upright cooler -- 44.00º F hand sink -- across from espresso machine -- 100.00º F <br />reach in -- under espresso machine -- 41.00º F 2 door double stack Everest -- 41.00º F <br />mop sink -- 143.00º F 2 door reach in -- under prep next to roller grill -- 45.00º F <br />3 comp -- 125.00º F hand sink -- next to 3 comp -- 127.00º F <br />2 door reach in -- under prep -- 41.00º F hand sink -- Inclusive restroom (L) -- 106.00º F <br />display refrigerator -- 41.00º F 2 door display cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012693 PR0516588 SC001 09/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD