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Environmental Health Department <br />Time In: <br />10:00 am <br /> 9:05 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: Owner/Operator: PILOT TRAVEL CENTERS, LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15237 N THORNTON RD, LODI 95242 <br />Date: 10/05/2023Name of Facility: FLYING J TRAVEL PLAZA #617 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: No hot water available at hand sink in the front counter next to cigarettes. Adjust the hand wash sink's <br />water temperature to maintain 100 F minimum. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Matt Duce September 08, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- deli prep -- 120.00º F walk in cooler #1 -- 41.00º F <br />cold case 2 -- 41.00º F 2 door reach in -- subway -- 41.00º F <br />2 door reach in under pizza prep -- 41.00º F prep walk in -- 39.00º F <br />Hussman #3 cooler -- 41.00º F hand sink -- next to coffee -- 103.00º F <br />hand wash -- deli prep -- 100.00º F open case cooler -- subway -- 41.00º F <br />walk in -- deli -- 41.00º F hand sink -- Women's restroom -- 100.00º F <br />marinara meat ball -- subway hot hold -- 150.00º F tomatoes -- subway cold hold case -- 40.00º F <br />cheese -- subway cold hold case -- 41.00º F Hussman #2 cooler -- 41.00º F <br />hand sink -- subway -- 100.00º F cold case 1 -- 40.00º F <br />Hussman #1 cooler -- 40.00º F hand sink -- Men's restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Food that is in hot case has 4 hour discard time and time is marked on containers. <br />Pizza has 1.5 hr hold time. <br />Food in counter hot case Grab n Go has time marked on package. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013592 PR0517798 SC001 10/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD