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Environmental Health Department <br />Time In: <br />12:30 pm <br />12:00 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 607-0834 Owner/Operator: LODI MOO MOO'S LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 113 N SCHOOL ST, LODI 95240 <br />Date: 10/05/2023Name of Facility: MOO MOOS BURGER BARN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed dust accumulation on dining area over head fans. Clean and maintain fans to protect food <br />items from contamination from fallen debris. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 127 <br /> 100 <br />Ramzi Zumout <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door upright Bev air refrigerator -- 41.00º F 2 door reach in -- across from cooking equipment -- 41.00º F <br />hand sinks -- restrooms -- 100.00º F hand sink -- 100.00º F <br />prep sink -- 120.00º F 4 door cold drawer -- under griddle -- 41.00º F <br />mop sink -- 122.00º F hand sink -- 112.00º F <br />3 comp sink -- 127.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014374 PR0519232 SC001 10/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD