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Environmental Health Department <br />Time In: <br />11:30 am <br />11:00 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: DUONG, TUYEN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6649 EMBARCADERO DR, STOCKTON 95219 <br />Date: 09/21/2023Name of Facility: SUNSET SWEETS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hand wash sinks in the restrooms were less than 100 F. Adjust the hand wash sinks water <br />temperature to maintain 100 - 108 F as they are non-adjustable faucets. Correct today. (REPEAT) <br />The hot water at the three compartment sink was observed at 108 F. Adjust hot water heater so that hot water is provided <br />at this sink at a minimum of 120 F. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed spoon handles touching the food items inside the jars (granola, M&Ms, nuts, etc.). Store <br />spoons with handles out of the food items or in separate cleanable containers when not in use. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms <br />designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all <br />times. Correct within three days. (REPEAT) <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027071 PR0547579 SC001 09/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD