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Environmental Health Department <br />Facility Name and Address: BROOKSIDE COUNTRY CLUB, 3603 ST ANDREWS DR, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The new flooring installed is lacking 3/8'' coving at the junction of the wall and floor. These floor surfaces <br />shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up <br />the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas. Correct within 30 days. Send <br />photos of corrections to lbaker@sjgov.org or 209-616-3046. (REPEAT) <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 126 <br /> 106 <br />Jeffrey Stogsdill April 06, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />One door display cooler -- 37.00º F Carbon dioxide -- 20.00º L <br />Three door Maxx Cold prep cooler -- 41.00º F Two door top loading Artic Air cooler -- 41.00º F <br />Hand sink -- Women's restroom -- 101.00º F Chili -- Crockpot -- 151.00º F <br />Hand sink -- Men's restroom -- 108.00º F Mop sink -- 124.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection in four weeks if photos of <br />corrections are not sent to lbaker@sjgov.org or 209-616-3046. <br />Discussed inspection report with Jeannette Sutic (Manager). Emailed official inspection report to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002284 PR0544717 SC001 09/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD