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Environmental Health Department <br />Facility Name and Address: RUBIOS COASTAL GRILL #291, 1515 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />hand sink -- Men's restroom -- 100.00º F walk in -- 41.00º F <br />4 drawer cooler -- under grill -- 41.00º F pico de gallo -- cold hold -- 40.00º F <br />2 door display cooler -- behind front counter -- 41.00º F hand sink -- Women's restroom -- 100.00º F <br />mop sink -- 120.00º F 3 comp sink -- 120.00º F <br />hand sink -- cook line -- 100.00º F steak -- hot hold -- 141.00º F <br />Reach in cooler -- Between grill and griddle -- 41.00º F 4 drawer cooler -- under griddle -- 47.00º F <br />3 comp sink -- front -- 125.00º F 4 door reach in under prep -- 41.00º F <br />hand sink -- back -- 100.00º F <br />NOTES <br />Sanitizer bucket- 200 ppm QUAT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024804 PR0543652 SC001 09/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD