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Environmental Health Department <br />Facility Name and Address: KOMACHI SUSHI, 307 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />Sushi Cases (3) -- 41.00º F 3 comp -- 130.00º F <br />2 door reach in -- under prep across grill -- 41.00º F 2 comp/hand sink -- next to stove -- 100.00º F <br />Reach in refrigerators under counter (4) -- sushi prep -- 41.00º F 2 door reach in -- under prep -- 41.00º F <br />2 comp prep sink -- 124.00º F hand sink -- Women's restroom -- 100.00º F <br />walk in -- 41.00º F hand sink -- 133.00º F <br />hand sink -- Men's restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Santizer bucket- 200 ppm QUAT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017603 PR0526005 SC001 09/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD