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Environmental Health Department <br />Facility Name and Address: LOS HERMANOS MEAT MARKET, 2202 E FREMONT ST, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: In the meat dept, observed buildup accumulating on the ice machine's deflector panel. Clean and <br />sanitize this area and maintain regularly to protect ice from contamination. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 139 <br /> 100 <br />Ana Acevedo January 07, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Meat walk-in cooler -- 41.00º F Walk-in cooler - beverages, dairy -- 40.00º F <br />2-dr dessert cooler -- 40.00º F Rice -- Steam table -- 137.00º F <br />4-dr sliding door cooler - cheese and salsas -- 45.00º F Open-air cooler - dairy -- 41.00º F <br />M3 2-dr prep cooler -- Across cook line -- 38.00º F 3-dr dessert cooler -- 41.00º F <br />Walk-in cooler - produce -- 41.00º F Hot hold display - chicharones -- 136.00º F <br />Meat in red sauce -- Steam table -- 136.00º F Seafood display cooler -- Meat dept -- 40.00º F <br />Raw meat display cooler -- Meat dept -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not captured during the inspection. <br />Routine – no major violations. Reinspection is not required. OIR emailed to <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015444 PR0522662 SC001 09/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD