COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Time In: 5:00 pm 3:39 pm Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 954-9454 Owner/Operator: HERNANDEZ, KEVIN J Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2333 PACIFIC AVE, STOCKTON 95204 Date: 09/26/2023Name of Facility: AVE ON THE MILE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Current food handler cards were not available during the inspection. Provide a copy of all valid 3-year food handler cards to lbaker@sjgov.org within two weeks. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Warm water at the bar hand sink was low flowing and was only 72 F. Repair hand sink so that it is in good working order and has warm water at a minimum of 100 F. Correct today. (REPEAT) Hot water at the three compartment sink at the bar was observed at 109 F, 108 F at the prep sink, 113 F at the mop sink and 110 F at the three compartment sink. Adjust hot water heater so hot water is a minimum of 120 F at these sinks. Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0020248 PR0535008 SC001 09/26/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD