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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AYY SCREAM PALETERIA Y NEVERIA, 3526 MANTHEY RD, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air--35.00°F 1 door/2 drawer prep--37.00°F <br /> hot dog--40.00°F mop sink--121.00°F <br /> restroom hand sink--103.00°F <br /> NOTES <br /> Chlorine sanitizer and test strips are available <br /> NOTE: OK to move the hand wash sink from the north wall to the east wall-provided that it has hot(100F minimum)and cold <br /> water,the soap and paper towel dispensers are conveniently located and its new location does not contaminate and food. If <br /> the hand sink is less than 24 inches from the 3-comp sink, a splash guard (at least 6"high from back edge to front edge)shall <br /> be installed. <br /> No signature obtained <br /> Report typed in the office 2:49p-3:06p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Amena Ayesh, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015943 PR0523621 SCO01 10/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />