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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SWEETZ PARADISW, 3526 MANTHEY RD , STOCKTON 95206 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room door is not self-closing. Install a self-closing device on this door by 1 week. <br /> Maintain the toilet paper in the dispenser. Correct prior to opening. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 8 well chest freezer--23.00°F mop sink--126.00°F <br /> Excellence chest freezer--22.00°F restroom sink--141.00°F <br /> 3-comp--138.00°F Magic Chef freezer--3.00°F <br /> 2 drawer/1 door Randell--40.00°F 18 well freezer- 10.00°F <br /> hand sink--103.00°F 2 door Bev Air--36.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> Hours of operation 12-8p(7 days) <br /> chlorine sanitizer and test strips are available <br /> Gunther's Ice Cream <br /> OK to permit as a 1623 once the annual permit fee is paid ($350)Effective 12-19-23 <br /> No signature obtained. <br /> Report typed 2:49p-3:03p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Emelyna Vanegas, own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015943 SR0087547 SC061 12/20/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />