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Environmental Health Department <br />Time In: <br /> 9:38 am <br /> 9:03 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: KOTECHA, ANAND <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 161 E LOUISE AVE, LATHROP 95330 <br />Date: 10/04/2023Name of Facility: TRU BY HILTON LATHROP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The butter packets and cream cheese packets are 52-56F. Observed these going back into the <br />refrigerator at the end of the breakfast service time. Maintain butter and cream cheese at 41 F or below (or discard unused <br />items at the end of the breakfast serving time). Correct today. <br />Corrected on site: items discarded. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Anjna "Jana" Patel March 11, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Arctic Air -- 38.00º F cream cheese -- 56.00º F <br />restroom hand sinks -- 100.00º F 1 door Arctic Air -- 37.00º F <br />2 door Arctic Air -- 39.00º F Turbo Air merchandiser -- 40.00º F <br />1 door counter top (yogurt) -- 39.00º F omelette -- 139.00º F <br />oatmeal -- 145.00º F merchandiser - left (shelf stable drinks only) -- 41.00º F <br />butter packets -- 52.00º F steam table water -- 163.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Breakfast service time: 6-9a 7 days a week <br />3-comp sink: 700 ppm DDBSA / test strips are available <br />The dishmachine is not in use (would not turn on) : warewashing occurs @ the 3-comp sink <br />No signature obtained <br />Report typed in the office 2:04p-2:14p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026416 PR0546570 SC001 10/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD