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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SSfwS hemTime In: 3.50prn <br /> Time Out: 4:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 10/04/2023 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-8212 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #10 Cooking Time and Temperatures MAJOR <br /> OBSERVATIONS:Chicken strips in hot hold had a temperature ranging from 120- 130 F. Per packaging heating <br /> temperature is to be 135 F. Chicken strips removed and reheated to 155 F. Corrected on site. <br /> CALCODE DESCRIPTION:Comminuted meat,raw eggs,or any food containing comminuted meat or raw eggs,shall be heated to 155#F <br /> for 15 seconds. Single pieces of meat and eggs for immediate service shall be heated to 145#F for 15 seconds. Poultry,comminuted <br /> poultry,stuffed fish/meat/poultry shall be heated to 165#F. Other temperature requirements may apply. (114004, 114008, 114010) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roseanne Peralta Expiration Date:June 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> two drawer warmer--left--135.00°F two drawer warmer--center--135.00°F <br /> Hand sink--next to chest freezer-- 104.00°F Hand sink--Front counter right side--100.00°F <br /> mop sink--120.00°F hand sink--front counter left side--104.00°F <br /> Two door True cooler--40.00°F <br /> NOTES <br /> Arena Mezzanine Concession 2nd floor, room 102, north side stand 4 <br /> Routine inspection. <br /> Discussed report with M. Tarver. <br /> Maintain a copy of the inspection report on site. <br /> FA0016617 PR0524743 SC901 10/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />