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Environmental Health Department <br />Facility Name and Address: CORTEZ FOOD, 248 W FREMONT ST, STOCKTON 95203 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 112 <br /> 101 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Pastor -- Warmer -- 185.00º F Two door Delfield cooler -- 41.00º F <br />Hand sink -- Right side-front -- 102.00º F Hand sink -- Left side-front -- 112.00º F <br />Nacho cheese -- Warmer -- 140.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Located at stand 2. Cooked meat purchased at Rancho San Miguel. <br />Routine inspection. No major violations observed. Time given for correction of minor violations. No re-inspection. <br />Emailed official inspection report to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024928 PR0543837 SC001 10/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD