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Environmental Health Department <br />Time In: <br />10:50 am <br />10:00 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 713-3621 Owner/Operator: YADAV, ANIL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15237 THORNTON RD, LODI 95242 <br />Date: 10/05/2023Name of Facility: DENNYS RESTAURANT #8042 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature for the 2 door reach in at the prep line was observed at 45 F. The cold <br />holding temperature for the 2 door cold drawer under griddle was observed at 44 F. Adjust units so they maintain a <br />temperature of 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice build-up on the floor of the walk-in freezer. Clean walk-in floor today and as needed. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Sara Hughes June 15, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach in/salad prep -- 41.00º F reach in -- under Silver King counter cold box -- 40.00º F <br />2 comp prep sink -- near walk in -- 120.00º F 3 comp sink -- 120.00º F <br />reach in -- under Blendtech smoothie bar -- 41.00º F hadn sink -- Women's restroom -- 100.00º F <br />hand sink -- front -- 100.00º F hand sink -- Men's restroom -- 100.00º F <br />2 door cold drawer -- under griddle -- 44.00º F hand sink -- next to dry storage room -- 103.00º F <br />mop sink -- 120.00º F hand sink -- near ice machine -- 111.00º F <br />reach in (egg) -- under prep -- 41.00º F 2 door reach in -- prep line -- 45.00º F <br />Tru upright pie display refrigerator -- 41.00º F 6 door cold drawer -- under griddle -- 41.00º F <br />gravy -- hot hold prep line -- 160.00º F soup -- hot hold front -- 160.00º F <br />Silver King counter cold box -- 40.00º F walk in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020473 PR0535501 SC001 10/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD