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Environmental Health Department <br />Time In: <br />11:47 am <br />11:25 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 401-5133 Owner/Operator: VARGAS, RAUL & VAZQUEZ, GABRIELA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2533 W KETTLEMAN LN, LODI 952424129 <br />Date: 10/06/2023Name of Facility: EL MAGUEY MEXICAN GRILL RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The food manager's certificate is expired. Renew and provide a copy of the food manager's certificate to <br />fgarciaruiz@sjgov.org within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned <br />duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has <br />passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food <br />Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 124 <br /> 101 <br />Expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 101.00º F 3 comp sink -- 124.00º F <br />mop sink -- 123.00º F hand sink -- restroom -- 124.00º F <br />2 door reach in -- under prep (L) -- 41.00º F walk in -- 41.00º F <br />chicken -- hot hold -- 139.00º F hand sink -- near dishwasher -- 101.00º F <br />display upright refrigerator -- 41.00º F 2 door reach in -- under prep (R) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017824 PR0526342 SC001 10/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD