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Environmental Health Department <br />Time In: <br />12:09 pm <br />11:32 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: (214) 578-8730 Owner/Operator: GBC FOOD SERVICES LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1187 S MAIN ST, MANTECA 95336 <br />Date: 10/09/2023Name of Facility: YUMMI SUSHI @ SAFEWAY #3124 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 132 <br /> 105 <br />Aung Thu Ya April 09, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 sliding D reach in cooler/ under prep table -- Front sushi area -- <br />32.00º F <br />Walk in cooler -- Deli department -- 41.00º F <br />Prep sink -- Deli Department -- 130.00º F 2 D cooler -- Front sushi area -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sushi rice pH is 4.5 <br />pH test kit is available. <br />Sushi area is using the 3 comp sink, prep sink and walk in cooler in the Deli Department. <br />No violations at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022756 PR0539781 SC001 10/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD