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SAN J O A Q U I -nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: STARBUCKS CORPORATION#67353, 2088 CRESTWOOD AVE, MANTECA 95336
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Pipe, draining the front rinsing sink by the left espresso machine, is lacking air gap. Provide air gap at
<br /> least 1 inch off the floor sink. Correct in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor,floor sink and hard to reach corners, at the back of the house, under 3 comp sink, dish washer,
<br /> cooling and freezing units and under the ice maker, have build up and debris. Clean floor and hard to reach corner today
<br /> and as needed.
<br /> Floor and hard to reach corners, at the front of the house, under all storage cabinets, under all cooling units and around all
<br /> floor sinks, have debris, build up, and water spill. Clean the floor and hard to reach corners today and as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Oreo Fortune Expiration Date: May 17,2027
<br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 119°F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Front hand sink--107.00°F Middle 1 D cooler--Back--35.00°F
<br /> Left 1 D cooler--Back--38.00°F Rt 1 D cooler--Back--39.00°F
<br /> Lt 1 D Delfield cooler--Blender station--37.00°F 1 comp dumping sink--By Oven station--117.00°F
<br /> Hand sink--Drive thru area- 102.00°F 1 D Delfield cooler--Under the espresso machine--40.00°F
<br /> Rt non adjustable hand sink--Rest rooms hand wash station-- Rt 1 D Delfield cooler--Blender station--35.00°F
<br /> 101.00°F
<br /> Dumping sink--By the blender station--116.00°F Rt 1 D Delfield cooler--Oven station--38.00°F
<br /> Mop sink--120.00°F Lt 1 D Delfield cooler -Espresso station--38.00°F
<br /> 1 D Delfield cooler--Drive thru area--41.00°F Lt 1 D Delfield cooler -Oven station--39.00°F
<br /> 1 comp dumping sink--Back--120.00°F Sandwiches open case cooler--Dining area--41.00°F
<br /> NOTES
<br /> FA0027681 PR0548459 SCO01 10/10/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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