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Environmental Health Department <br />Time In: <br />12:00 pm <br />10:42 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 468-4398 Owner/Operator: SST SAN JOAQUIN CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7000 S MICHAEL CANLIS BLVD, FRENCH CAMP 95231 <br />Date: 10/12/2023Name of Facility: JOHN ZUNINO DETENTION FAC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink, in Housing 1, is lacking soap. Hand sink, in Housing 6, is lacking paper towels. Provide soap <br />and paper towels from dispensers today. <br />Hand sink, in Intake 1, is lacking soap and paper towels. Provide soap and paper towels today. <br />Hand sinks, in Housing 1,2,3,4,8 and in Intake 1,2,3,4, have temporary paper towels stored on adjacent surfaces. Provide <br />paper towels from dispensers in 1 week. <br />Hand sinks, at Medical and Sheltered, have temporary paper towels. Provide paper towels from dispensers in 1 week. <br />Hand sink compartment, at Sheltered, has dirt build up. Clean sink compartment today and as needed. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Coolers in Housing 1 and 5 have temp at 47F. Provide 41f or below today. <br />Cooler, at Intake 4, is at 48F. Provide 41F or below today. <br />Cooler, at Medical, is at 45F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Ovens bottom shelves, in all housing except #7 and in all Intake except #3 have sticky grease and food <br />debris. Clean bottom shelves today and as needed. <br />Bottom shelves of the ovens in Medical and Sheltered kitchens, have food debris. Clean surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004562 PR0536645 SC001 10/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD