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Environmental Health Department <br />Time In: <br /> 1:32 pm <br /> 1:05 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 637-9138 Owner/Operator: VO, LINH VAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 110 W TENTH ST, TRACY 95376 <br />Date: 10/16/2023Name of Facility: T4 U <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strips are needed. Obtain by 1 week. <br />Quat sanitizer test strips are on site, but a chlorine sanitizer is in use. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 128 <br /> 111 <br />Linh V Vo March 31, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Everest -- 40.00º F taro -- 39.00º F <br />2 door Aceland -- 40.00º F 1 door Dukers -- 38.00º F <br />restroom hand sink -- 100.00º F 2 door Atosa prep -- 32.00º F <br />egg pudding -- 37.00º F coffee jellies -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100ppm Cl / chlorine sanitizer test strips are needed <br />no hot food orders at time of inspection <br />No signature obtained <br />Report typed in office 3:09p-3:15p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023292 PR0540752 SC001 10/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD